Skip to Content

Searching....

The crisis of food brands sustaining safe, innovative and competitive food supply

The crisis of food brands sustaining safe, innovative and competitive food supply

Vanhamme, Joëlle; Hingley, Martin K; Vanhamme, Jol︠le; Lindgreen, Adam

eBook, Hardback, Electronic resource, Book. English. Electronic books.
Published Farnham; Burlington, VT: Gower, 2009
Rate this

Available at all branches.

This item is not reservable because:

  • There are no reservable copies for this title. Please contact a member of library staff for further information.
  • Electronic Resource – Two available in Main 381.456413 CRI

    Barcode Shelfmark Loan type Status
    MQ517975 Main 381.456413 CRI Ebook Available
    MQ519185 Main 381.456413 CRI Ebook Available
  • Holbeach Library – One available in Main 381.456413 CRI

    Barcode Shelfmark Loan type Status
    3521901713 Main 381.456413 CRI One week Available

Details

Statement of responsibility: [edited by] Adam Lindgreen, Martin K. Hingley and Joëlle Vanhamme
ISBN: 0566088126, 0566089939, 9780566088124, 9780566089930
Note: Includes bibliographical references and index
Physical Description: xxx, 352 p. ill.
Series: Food and agricultural marketing series
Subject: Food industry and trade Quality control; Food industry and trade Management; Consumers Attitudes
Reproduction: Electronic reproduction Dawson Books Mode of access: World Wide Web