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Understanding consumers of food products

Understanding consumers of food products

Frewer, Lynn; Trijp, Hans van (Johannes Cornelia Maria van); ProQuest (Firm)

eBook, Hardback, Electronic resource, Book. English.
Published Cambridge, England; Boca Raton, Florida: Woodhead Publishing Limited; CRC Press, 2007
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Available at Electronic Resource, Holbeach Library and University Library.

  • Electronic Resource – One available in Main 664.00688 UND

    Barcode Shelfmark Loan type Status
    Main 664.00688 UND Ebook Available
  • Holbeach Library – One available in Main 664.00688 UND

    Barcode Shelfmark Loan type Status
    3520478965 Main 664.00688 UND One week Available
    3520523017 Main 664.00688 UND Four week Due back 19th March
  • University Library – One available in Main 664.00688 UND

    Barcode Shelfmark Loan type Status
    3520817187 Main 664.00688 UND One week Available

Details

Statement of responsibility: edited by Lynn Frewer and Hans van Trijp
ISBN: 084939144X, 1845690095, 1845692500, 9780849391446, 9781845690090, 9781845692506
Note: Includes bibliographical references at the end of each chapters and index.
Note: Description based on online resource; title from PDF title page (ebrary, viewed February 11, 2014).
Note: Title from ebook title screen.
Physical Description: 1 online resource (696 pages) : illustrations.
Series: Woodhead Publishing in food science, technology, and nutrition
Subject: Food preferences.; Consumer behavior.; Processed foods Marketing.; Food habits.