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Chromatography of Aroma Compounds and Fragrances

Chromatography of Aroma Compounds and Fragrances

Cserháti, Tibor. author; SpringerLink (Online service)

eBook, Electronic resource, Book. English.
1st ed. 2010.
Published Berlin, Heidelberg: Springer Berlin Heidelberg; Imprint: Springer, 2010
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Statement of responsibility: by Tibor Cserháti
ISBN: 3642016553, 3642016561, 364201657X, 3642425887, 9783642016554, 9783642016561, 9783642016578, 9783642425882
Physical Description: XI, 389 p. online resource.
Other Number: 10.1007/978-3-642-01656-1
Subject: Food science.; Industrial chemistry/chemical engineering.; Chemical engineering.; Analytical chemistry.; Food-biotechnology.; Biotechnology.
In: Springer Nature eBook


  1. Chromatography of Aroma Substances and Fragrances
  2. Food and Food Products
  3. Essential Oils
  4. Biological Effect
  5. Environmental Pollution.