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Selenium in Food and Health

Selenium in Food and Health

Reilly, Conor. author; SpringerLink (Online service)

eBook, Electronic resource, Book. English.
2nd ed. 2006.
Published New York, NY: Springer US; Imprint: Springer, 2006
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Available at Electronic Resource.

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  • Electronic Resource – One available in Main

    Barcode Shelfmark Loan type Status
    Main Ebook Available

Details

Statement of responsibility: by Conor Reilly
ISBN: 038733243X, 0387332448, 0387513043, 1441941177, 9780387332437, 9780387332444, 9780387513041, 9781441941176
Physical Description: XVI, 206 p. 2 illus. online resource.
Other Number: 10.1007/978-0-387-33244-4
Subject: Nutrition.; Food-biotechnology.; Food science.; Nutrition   .; Pharmacology/toxicology.; Pharmacology.
In: Springer Nature eBook

Contents

  1. The biology of selenium
  2. Selenium metabolism
  3. Selenium in health and disease I: The agricultural connection
  4. Selenium in health and disease II: Endemic selenium-related conditions in humans
  5. Selenium in health and disease III: Nonendemic selenium-responsive conditions, cancer, and coronary vascular disease
  6. Selenium in health and disease IV: The immune response and other selenium-related conditions
  7. Selenium in health and disease V: Selenium deficiency in search of a disease?
  8. Selenium in foods
  9. Selenium in diets.