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Organic Food: Consumers' Choices and Farmers' Opportunities

Organic Food: Consumers' Choices and Farmers' Opportunities

Olson, Kent D. editor; Canavari, Maurizio. editor; SpringerLink (Online service)

eBook, Electronic resource, Book. English.
1st ed. 2007.
Published New York, NY: Springer New York; Imprint: Springer, 2007
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    Main Ebook Available

Details

Statement of responsibility: edited by Maurizio Canavari, Kent D. Olson
ISBN: 0387395814, 0387395822, 038751595X, 144192289X, 9780387395814, 9780387395821, 9780387515953, 9781441922892
Physical Description: XVI, 200 p. 26 illus. online resource.
Other Number: 10.1007/978-0-387-39582-1
Subject: Food-biotechnology.; Agricultural economics.; Food science.
In: Springer Nature eBook

Contents

  1. Sector's Overview
  2. From Niche to Market: The Growth of Organic Business in Italy
  3. An Overview of Organic Agriculture in the United States
  4. The Producer's Perspective
  5. A Comparative Profitability Analysis of Organic and Conventional Farms in Emilia-Romagna and in Minnesota
  6. Situation and Perspectives of Organic Meat in Italy
  7. Profitability of Organic Cropping Systems in Southwestern Minnesota
  8. Comparing the Profitability of Organic and Integrated Crop Management
  9. Marketing Strategies for Organic Wine Growers in the Veneto Region
  10. The Consumers' Perspective
  11. Investigating Preferences for Environment Friendly Production Practices
  12. Potential Demand for Organic Marine Fish in Italy
  13. Italian Consumers' Preferences and Willingness to Pay for Organic Beef
  14. The US Consumer Perspective on Organic Foods
  15. Recent Developments and Future Issues
  16. Current Issues in Organic Food: Italy
  17. Current Issues in Organic Food: United States.