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Food Physics: Physical Properties - Measurement and Applications

Food Physics: Physical Properties - Measurement and Applications

Figura, Ludger. author; Teixeira, Arthur A. author; SpringerLink (Online service)

eBook, Electronic resource, Book. English.
1st ed. 2007.
All formats and editions (2)
Published Berlin, Heidelberg: Springer Berlin Heidelberg; Imprint: Springer, 2007
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Statement of responsibility: by Ludger Figura, Arthur A. Teixeira
ISBN: 3540341919, 3540341943, 3540823948, 3642070604, 9783540341918, 9783540341949, 9783540823940, 9783642070600
Physical Description: XV, 550 p. online resource.
Other Number: 10.1007/978-3-540-34194-9
Subject: Food science.; Classical and continuum physics.; Food-biotechnology.; Continuum physics.; Physical chemistry.; Industrial engineering.; Industrial and production engineering.; Production engineering.
In: Springer Nature eBook


  1. Water Activity
  2. Mass and Density
  3. Geometric Properties: Size and Shape
  4. Rheological Properties
  5. Interfacial Phenomena
  6. Permeability
  7. Thermal Properties
  8. Electrical Properties
  9. Magnetic Properties
  10. Electromagnetic Properties
  11. Optical Properties
  12. Acoustical Properties
  13. Radioactivity
  14. On-line Sensing
  15. Appendices.