Sandwich manufacture - A review of the improvements that can be achieved and the consequences of the centralisation of sandwich manufacture, incorporation elements of hygiene by design and quality management principles Catriona Pettigrew
PublishedGrimsby: University of Humberside, 1994
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One available in Dissertations DISSERTATION PG
Dissertations DISSERTATION PG
Dissertation 2 hour
Quality management; MSc Food Inspection and Control Thesis; Hygiene; Food industry and trade Hygienic aspects; Sandwich manufacture