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Search for "subject:(Industry)"
Food industry and trade
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Principles of food processing
By
Heldman, Dennis R
Hardback.
English.
Published
New York London Chapman & Hall 1997 Aspen 1998
1997, 1998
Process engineering in the food industry-2 convenience foods and quality assurance
Book.
English.
Published
Elsevier Applied Science c1990
1990
Food engineering operations
Book.
English.
Published
Elsevier Applied Science 1990
1990
3rd ed
All formats and editions (2)
Process engineering in the food industry
Book.
English.
Published
London Elsevier Applied Science 1989
1989
Calculations in food and chemical engineering theory, worked examples and problems
By
Jackson, A. T
Book.
English.
Published
London Macmillan 1981
1981
Maillard reactions in food
Book.
English.
Published
Oxford Pergamon June 1981
1981
The fundamentals of food engineering Stanley E. Charm
By
Charm, Stanley E
Book.
English.
Published
Westport, Conn. AVI Pub. Co. c1978
3d ed
Food process design and evaluation
By
Singh, R. K
Book.
English.
Published
Lancaster, PA Technomic Pub. Co c1995
The food system a guide
By
Tansey, Geoff
Book.
English.
Published
London Earthscan 1995
1995
Fundamentals of food processing operations ingredients, methods and packaging
By
Heid, J. L
Book.
English.
Published
Westport, Conn. AVI 1967
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Author
Bender, Arnold E. (Arnold Eric), 1918-
(2)
Earle, Mary D
(2)
Great Britain Ministry of Agriculture, Fisheries and Food
(2)
Heldman, Dennis R
(2)
Hutton, Tim
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