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University of Lincoln

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Food process design and evaluation

By Singh, R. K
Book. English.
Published Lancaster, PA Technomic Pub. Co c1995
The food system a guide

By Tansey, Geoff
Book. English.
Published London Earthscan 1995 1995
Understanding tourism

By Medlik, S. (Slavoj) 1928-
Book. English.
Published Oxford Butterworth-Heinemann 1997 1997
Managing leisure

By Grainger-Jones, Byron
Book. English.
Published Oxford Butterworth-Heinemann 1999 1999
Marketing leadership in hospitality foundations and practices

By Lewis, Robert C. 1930-
Book. English.
Published New York Van Nostrand Reinhold c1995 1995
2nd ed
Industrial chocolate manufacture and use

Book. English.
Published Glasgow Blackie New York AVI 1988 1988
Hospitality management an introduction

By Knowles, Tim
Book. English.
Published Harlow Longman 1998 1998
2nd ed
Government intervention in the developed economy

Book. English.
Published London Croom Helm 1979 1979
The UK poultry industry second report volume I

By Great Britain House of Commons Agriculture Committee
Book. English.
Published London HMSO 1994 1994
The UK poultry industry second report volume II

By Great Britain House of Commons Agriculture Committee
Book. English.
Published London HMSO 1994 1994
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